are black eyed peas beans

Delicious Black Eyed Peas | Recipes | Cook for Your LifeDelish editors handpick all the products we offer. We can win the link commission on this page. How to cook the black eyes I grew with the tradition of eating black-eyed peas on New Year's Day for good luck. Starting with black-eyed dry peas will not necessarily bring you extra good luck, but they are much better than the canned. So do yourself and the new year a favor and make black-eyed peas the right way. 1. Let them soak. Place your beans in a large bowl and add enough water to cover at least 4 inches. Let them soak at night. 2. Let them submerge. Draw your beans from the soaking fluid and give them a quick rinse under cold water. Place beans in a large pot and cover them with 4 inches chicken. Simmer, covered, for an hour. Start checking after 45 minutes to see that they are tender and add more broth or water as necessary to keep them covered. Add in a ham bone if you have one for better black eye peas! 3. See them. Once your black-eyed peas are tender, you can season them and add any extra you want. Add some spinach or other greens during the last 5 minutes or so and season with some salt, pepper, and any other favorite seasoning! Make this go with your black-eyed peas and call it a day! You tried this recipe? Let us know how it was in the comments section below! black dry peaslow-sodium chicken stockbaby spinach or other green Sal Kosher Black Fresh ground pepper

Black-eyed Pea (disambiguation) Legume is a subspecies of the cow. Black eye peas or peas may also refer to: Black eyebrows Black eye navigation menu Personal tools Named spaces Variants Views More Search Navigation Contributed Tools Printing/exporting Languages

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